• We specializes in the production of ice cream machine, ice cream powder, ice cream machine equipment accessories,
• Brand franchise.

Yes. Products can be be Customized for you.

Delivery in 5-30 days.

• What causes ice cream to be frozen?

1. Too much water.
2. Check the machine has no puffing pump  installed.

• What if the ice cream comes out soft?

1. Machine refrigeration key can be reduced.
2. You can add a little more water and milk when mixing It’s not easy to freeze.

• How many ice cream cones can you make with one kilogram of flour?

Depending on how big your cone is, a standard cone with an egg roll of about 120 grams will give you 33 sundaes and a 150-gram sundae of 25.

• Is there no machine that can be made at home?

Of course, 100 grams of flour plus 200 ml of milk, household small egg beater stirs, put mold sealed for 4 hours (also to see the mold thickness), can be delicious.

• What is the difference between soft ice cream powder and hard ice cream powder?

Soft ice cream powder is made of cones and sundae. Hard ice cream powder is used to make scoops, but also to make soft ice cream.

• Is it really smooth and silky?

This will also have a relationship with the machine, the same powder, puffing good machine not only saves material but also delicate.

• Does more water make more ice cream?

No, not only don’ they get more,but they get ice,because ice cream is sold by volume, not by weight.More water is bad for puffling and taste.